Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop
Product details
| Management number | 232327892 | Release Date | 2026/06/21 | List Price | US$4.20 | Model Number | 232327892 | ||
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Jewish Cooking was written by Helen Burdett in 1991. It features 80 pages of Jewish cuisine for holidays and everyday, beautifully illustrated with full-color, full-page photography.
BIXLEY NOTES
• Jewish Cooking: Traditional Recipes for the Contemporary Cook
• Written by Helen Burdett
• Published by Crescent Books, 1991
• 80 page hardcover with dust jacket
• Measures 10 3/4" x 8 3/4"
VINTAGE NOTES
• In like-new condition
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